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Whether you are cooking over a campfire or just grilling in the backyard, these Chicken Tzatziki Skewers are a great recipe to try out. The bright and tangy tzatziki sauce can be made ahead of time, the quick marinade for the chicken really makes the flavor pop, and the skewers can get assembled in virtually no time. Remove chicken from marinade, reserving marinade.

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Ingredients requirements Chicken and vegetable skewers with tzatziki sauce:

1. Require 2 of chicken breasts
2. Make ready for Par boiled chopped potatoes, cooled
3. Make ready of Chopped pepper
4. Require to taste Salt
5. Provide of Drizzle of olive oil
6. Get Sauce:
7. Require Tub - Greek yoghurt
8. Require - About quarter of a cucumber
9. Make ready 1-2 cloves - garlic, depends on your taste
10. Provide Touch for dill

The perfect backyard bbq dinner any time of year! This post is actually a combination of three recipes which together, give you a great Greek style dinner to serve to your family and friends. Over medium heat, add skewers to pan, cover loosely with foil. Serve immediately with a dollop of tzatziki sauce.

Chicken and vegetable skewers with tzatziki sauce process:

1. Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
2. Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
3. Look how yummy!
4. Plate up and enjoy :)

Garnish the cooked skewers with parsley (optional), and serve the. warm with Tzatziki sauce. Thread chicken and tomatoes onto six to eight long metal skewers. Place skewers in the prepared baking pan; drizzle with any remaining lemon mixture. To serve, see 'best way to enjoy leftovers' below. Dinner prep: the day before, prep the veggies, cube the chicken, make the marinade, and make the Tzatziki Sauce.

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