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Creamy Chicken & Corn Soup With Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be shown at many established functions also. I am certain you will see lots of people who just like the Creamy Chicken & Corn Soup With Noodles dishes that you just make.

Alright, don’t linger, let’s course of action this creamy chicken & corn soup with noodles formula with 10 components which are definitely easy to find, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Creamy Chicken & Corn Soup With Noodles:

1. Give 1 Onion *finely chopped
2. Prepare 1 clove for Garlic *crushed and finely chopped
3. Take 200-250 g for Chicken Thigh/Breast Fillet(s) *cut into small pieces
4. Take 1 tablespoon for Olive Oil / Canola Oil
5. Need 2 cups (500 ml) for Chicken Stock *OR 2 cups Water and 1 Stock Cube
6. Prepare 1/2 of cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
7. Take 1 cup - Milk
8. Make ready Salt & White Pepper *Black Pepper is OK
9. Give 1/4 cup for Frozen Peas
10. You need 1 Canned Creamed Corn *420g

Creamy Chicken & Corn Soup With Noodles steps:

1. Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
2. When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
3. The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
4. When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
5. Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!

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