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Brush or spoon half of seasoning mixture over chicken. Garnish with light sour cream; accompany with hot corn and black beans, if desired. South of the Border Chicken. it needs something spicer.

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Ingredients Carolina South of the border chicken breast:

1. Get 1 of romain tomato, diced up
2. Need 1/2 of onions, diced up
3. Get 1/2 - cut lemon, freshly squeezed
4. Take 2 - chicken breasts, 1/2 inch thick
5. Get 2 Tbsp olive oil
6. Take 1 Tbsp of Tajin seasoning for each breast, crust on

Melt margarine in large skillet over medium heat. This is a variation on Kraft's Southwestern Chicken Bake, modified to our taste; skinless breasts, more veggies and a little more heat. Campers: Use this recipe using one or two pieces of chicken. Add a little water with chicken.

Carolina South of the border chicken breast start cooking:

1. 1 Tbsp of olive oil in pot, two 1/2 inch thick chicken breast, 1 Tbsp Tajin seasoning for each breast crusted on, cover and cook on medium fire for ten minutes then flip over, cook for another 10 minutes. Last 3 minutes add vegetables, 1 diced up romaine tomato, 5 diced up shallots green onions, half of freshly squeezed lemon, dress with lemon peel and piece of rosemary.
2. Pre prep by making sure the chicken is not frozen, pre cuts all vegetables, pre heat pot on medium to low flame on stove, important please periodically check to make sure you do not over cook this dish, it is ok to cut a piece and check the inside the meat. Add veggies 2 minutes before dish is done so the will not be wilted.
3. Dress chicken lemon and rosemary.

Sprinkle the chicken with salt, black pepper, and cumin. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Spice up your meals with this simple and easy Mexican-inspired recipe. Cut chicken breast into thin strips. Place in pan on medium-high heat until chicken is cooked thoroughly.

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