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Season with a little salt and pepper and cover with cold water. This dish is a must know. If you've never made it, or you just want to know how to improve your chicken pie, then take note from the expert.

Alright, don’t linger, let’s course of action this chicken, leek and tarragon pie formula with 9 elements which are absolutely easy to find, and we have to process them at the very least through 5 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken, Leek and Tarragon Pie:

1. Prepare 3 for chicken breasts
2. You need 3 cloves - garlic
3. Take 1 of onion
4. Take 1 leek
5. Make ready 100 g for mushrooms
6. Give 4 carrots
7. Give Pinch of Tarragon
8. Take 750 ml vegetable stock
9. Need Sheet - shortcrust party

It's got to be creamy, decadent and packed with a good amount of meat and creamy leek sauce. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. The filling can be made in advance and refrigerated ready for use when needed. Will keep for two days in the fridge.

Chicken, Leek and Tarragon Pie step by step:

1. Chop the onion, Leek and garlic cloves and cook in a large pot with a little Olive oil
2. Add the chicken (cut into chunks first) and stir until there is no pink meat remaining. Then add the mushrooms and carrot, finely chopped.
3. Add the stock and Tarragon and leave to simmer for 15 mins. Preheat the oven to 160C fan.
4. Lay the pastry over the top of your pie dish. Don't forget to cut two slits in the top to let the steam escape. You can brush with egg or milk for a golden finish.
5. Cook for 15 mins at 200C and then turn down to 160 and cook for a further 15 mins. Serve with plenty of mash and fresh veg!

A creamy chicken pie flavoured with tarragon and topped with a puff pastry lid. Try our delicious chicken, leek and tarragon pie recipe plus other recipes from Red Online. In a large bowl, mix the chicken, cooled leeks, crème fraîche, mustard and tarragon until well combined. Season the mixture and give everything another stir. Forgot all about the tarragon, and just went with bay and thyme automatically.

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