Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, the best spaghetti and turkey meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Spaghetti and Turkey Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. The Best Spaghetti and Turkey Meatballs is something that I’ve loved my whole life.

Serve with Parmesan cheese on the side. These Spaghetti and Turkey Meatballs is the best healthy comfort food recipe! The turkey is spiced and cooked in spaghetti sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook the best spaghetti and turkey meatballs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Best Spaghetti and Turkey Meatballs:

1. Get 1 lb Ground Turkey
2. Take 1 cup Italian seasoned breadcrumbs
3. Take 1 small onion, diced
4. Prepare 1 egg white (or whole egg)
5. Make ready 2 packages pasta roni pasta (I used chicken brocolli, and garlic parmesian flavors)
6. Get 3 tablespoons unsalted butter
7. Make ready 2 cups marinara sauce
8. Make ready 1 package mushrooms
9. Get 1 teaspoon Minced Garlic
10. Make ready seasoning pepper

Turkey is the perfect choice for batch cooking. Plan for recipes that are easy to scale, and cook extra turkey to provide planned leftovers, so. Mix the turkey, beef, egg, parsley, Parmesan, salt, pepper, half of the onion, and half of the garlic. Heat half of the olive oil in a large nonstick skillet or sauté pan and cook the meatballs over medium heat until well browned.

Steps to make The Best Spaghetti and Turkey Meatballs:

1. Assemble your meatballs in a large bowl by mixing together ground turkey, Italian seasoned breadcrumbs, egg yolk and Minced onion until it forms a consistent mass. Take out a small amount (smaller than the size of your palm) and roll into balls.
2. Preheat your oven to 375 degrees, cover a baking sheet in tinfoil, spray it with cooking spray and arrange your meatballs over top being sure to give enough room for each of them. Bake for 15-20 minutes until they become crispy and brown on the outside.
3. In a stovetop saucepan, melt butter over medium heat. Add dry pasta from packages and mix to coat the pasta in butter. Cook for 1 minute or less making sure to stir so no pasta strands get burnt. Add water and continue cooking until all water is gone.
4. In a separate stovetop pan, heat olive oil over medium heat, add mushrooms then coat with another tablespoon of olive oil. When mushrooms release all their liquid, drain the pan and add your Minced garlic. Continue cooking until mushrooms are your preferred doneness.
5. When almost all the water is gone from the pasta pan, add in the seasoning that came in the box and mix well. Continue cooking until sauce coats the pasta and then add it to the dish with the sautéed mushrooms. Mix well.
6. Add marinara sauce over top of pasta/mushrooms and cook on medium-low heat until the sauce thickens around the pasta. Continue stirring until pasta is ready.
7. Remove meatballs from oven, and let them rest for 5 minutes before serving. Add meatballs over top of pasta, and enjoy!

Remove the meatballs to a paper towel lined platter. Repeat in batches until there are no remaining meatballs. Add meatballs to the cooked sauce and add salt and pepper, to taste. Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination) Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.

So that is going to wrap it up with this special food the best spaghetti and turkey meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!