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Step six - Add the miniature corn and mange tout. Stir in well and cook for about two minutes, covered if possible, until the corn and mange tout are just starting to lose crispness. Serve Chinese chicken curry immediately, with rice (or chips!).

Alright, don’t linger, let’s plan this chinese pork and chicken curry my style menu with 18 substances which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements - Chinese Pork and chicken curry my style:

1. Provide 400 g of chopped chicken breast
2. Make ready 200 g chopped pork
3. Give 1 - yellow pepper sliced
4. Get 1 for green pepper sliced
5. Take 2 of med onion sliced
6. Need Handful button mushrooms sliced
7. Make ready 3 for green finger chilli finely chopped
8. Take 4 - garlic cloves finely chopped
9. Give 1 - large carrot diced
10. Give 1 of chicken stock cube dissolved in 400ml of hot water
11. Prepare 2 tbsps for Chinese 5 spice
12. Require 1 tbsp for turmeric powder
13. Get 3 tbsps hot curry powder
14. Take 1 tbsp of sugar
15. You need 2 tbsp of each of light and dark soy sauce
16. Make ready 1 tbsp for ginger powder
17. Give 2 tbsps oil for frying
18. Take Rice to serve with the curry

Add the pork, stirring often until evenly browned. Mix the cornflour and curry powder with water until smooth; stir in Chinese rice wine, salt, sugar and soy sauce. Try these Asian-inspired pork recipes tonight. This Chinese style chicken curry is one of my go-to meals when the craving for curry arises.

Chinese Pork and chicken curry my style step by step:

1. Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
2. Add chilli garlic and chopped veg stir fry for 2 mins
3. Add dry ingredients, then add the stock and stir well
4. Cook for 30 mins on a low flame /heat until reduced to ur liken
5. Cook rice as instructed on packet
6. Serve and enjoy the spice

I usually cook curries in my Happycall pot but it works equally as well in a thermal cooker with adjustments to the cooking time. This recipe is quite similar to my earlier quick and easy Chicken Potato Curry. Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften. Add the chicken back in with the water. Meanwhile, stir together the corn flour and curry powder with a little of the chicken stock to create a smooth mixture.

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