Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, four cheese stuffed chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Four Cheese Stuffed Chicken Breasts is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Four Cheese Stuffed Chicken Breasts is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bone breasts without removing skins; halve breasts carefully. Separate skin from flesh of each breast, leaving one side attached. Spoon cheese mixture between skin and flesh of each breast.

To begin with this particular recipe, we must first prepare a few ingredients. You can have four cheese stuffed chicken breasts using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four Cheese Stuffed Chicken Breasts:

1. Prepare 8 oz cream cheese (plain, veggie, or chive)
2. Make ready 1 cup shredded cheddar cheese (I used sharp)
3. Get 1 cup shredded mozzarella cheese
4. Take 1 cup shredded parmesan cheese for crust
5. Get 4 each large chicken breasts
6. Prepare 2 eggs
7. Take 2 cup milk
8. Make ready 1 cup Apple cider (optional)
9. Take 2 tbsp siracha sauce (optional)
10. Take 2 tbsp Adam's best fire chicken seasoning (can sub with a red pepper flake and minced garlic and onion seasoning mix)

Freeze - You can absolutely stuff these chicken breasts, wrap them carefully in plastic wrap, and freeze for future use. In small bowl combine breadcrumbs, Parmesan cheese, salt and pepper. Dip each rolled breast in beaten egg, then in crumb mixture to coat. Generously spray each of coated breasts with Crisco No Stick Cooking Spray and arrange in pan.

Steps to make Four Cheese Stuffed Chicken Breasts:

1. Mix milk, eggs, Apple cider and siracha sauce together in large bowl
2. Butterfly chicken breasts
3. Place chicken in milk mixture to marinade for 15-30 minutes (longer is ok)
4. While chicken soaks, mix cream cheese with seasonings. Then stir in mozzarella and cheddar cheese.
5. Put parmesan cheese in a medium bowl. (Can use panko or bread crumbs)
6. Place cheese mixture in center of chicken, then close chicken and roll in cheese or panko. Place in prepared glass baking dish with seam down. (I sprinkled the top with parsley and cayenne but it's definitely not necessary)
7. Bake in 350°F oven until chicken is golden brown. (About 45 minutes)
8. Let chicken rest 15 minutes before serving.

Heat olive oil in a small skillet over medium heat until hot. Serve with tossed salad, if desired. Good enough to be served at a high-priced restaurant, but easy enough to make yourself.. Use a sharp knife to cut a pocket into the side of each chicken breast. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.

So that’s going to wrap this up with this special food four cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!