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Ingredients requirements Jalapeño Popper Chicken Breast:

1. Make ready 6 of skinless, boneless chicken breasts
2. Get 3 for slices bacon, diced
3. Take 2 of jalapeños, deseeded and diced
4. Make ready 1/2 cup of onion, chopped
5. You need 8 oz for cream cheese, softened
6. Need 1/2 cup of mayo or Greek yogurt
7. Need 1 cup for shredded cheddar cheese
8. Get 1 cup - shredded parmesan cheese
9. Require 1 bread crumbs

Jalapeño Popper Chicken Breast making:

1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

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