Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drunk chicken breasts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Drunk Chicken Breasts is something that I’ve loved my entire life.

Chicken breasts are a weeknight dinner staple for so many households because of their If you're getting the chicken drunk, you may as well pour a glass of that wine for yourself too. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves Nutritional Information.

To get started with this particular recipe, we must prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:

1. Make ready 2 chicken breasts, no skin, no bone
2. Take 6 roma tomatoes
3. Get 1 tbsp olive oil
4. Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Prepare 1 tsp garlic powder
6. Prepare 3 cloves
7. Get 2 bay leaves
8. Take to taste pepper
9. Prepare 1 cup white cooking wine
10. Make ready 1/2 cup peach flavored wine cooler

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Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

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So that’s going to wrap it up for this exceptional food drunk chicken breasts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!