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Alright, don’t linger, let’s plan this crispy chicken wraps menu with 19 substances which are surely easy to have, and we have to process them at the very least through 6 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Crispy Chicken Wraps:

1. Provide - crispy coating
2. You need 2 tsp paprika
3. Provide 1 tsp of ground cumin
4. Take 1/2 tsp for cayenne pepper
5. Take 1/2 tsp ground coriander
6. Get 1 tsp garlic granules
7. Prepare 1 tsp mild chili powder
8. Need 80 grams - breadcrumbs
9. Provide other ingredients
10. Need 2 tbsp of vegetable oil
11. Prepare 1 - handful of mixed leaves (spinach, rocket, watercress)
12. Make ready 4 corn tortilla wraps
13. Take 2 for chicken breasts, cut into long thin strips
14. Need 1 of yellow pepper, cut into thin strips
15. Require 1 - red pepper, cut into thin strips
16. Get 70 grams of mild cheese, cut into equal sized strips
17. Require - other items needed
18. Require 1 - strong medium to large food bag
19. Prepare 1 - tin foil

Crispy Chicken Wraps step by step:

1. Preheat oven to 220°c / 200°c fan.
2. Mix all the spices together and then mix with the breadcrumbs.
3. Place the chicken in the food bag and add the oil and the coating mixture. Tie a knot in the bag to ensure completely sealed and shake until chicken is well coated.
4. Play the chicken strips onto a baking tray and cook in the oven for 18-20mins, or until cooked.
5. On the tortilla wraps, lay the mixed leaves, peppers and cheese. Once the chicken is done, reduce the heat to 200°c / 180°c fan, and lay the chicken strips onto the wraps.
6. Roll up the wraps and then cover with tin foil. Place in the oven for 10mins. (leave longer for a crispier wrap)

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