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Alright, don’t linger, let’s practice this red thai chicken and pepper curry. formula with 16 materials which are absolutely easy to find, and we have to process them at the very least through 10 methods. You should invest a while on this, so the resulting food could be perfect.

Composition of Red Thai Chicken and Pepper Curry.:

1. Require 2 tsp of coriander seeds
2. Take 4 of cardamon pods slightly crushed
3. You need 1 tsp of turmeric powder
4. Provide 2 tbsp - olive oil
5. Make ready 4 clove for garlic peeled and sliced finely
6. Give 2 of onions finely chopped
7. Get 4 of chicken breasts cut into bite size pieces
8. Require 1 tsp of chilli flakes. Two if you want more heat
9. Provide 1 stick lemongrass bashed and cut into long strips
10. Provide 1 5-7 cm piece of fresh root ginger peeled and sliced finely
11. Get 2 fresh chillies finely chopped. If you want less heat deseed them
12. Need 2 - lime leaves. If you don't have leaves then juice of 1 lime works just as well
13. Give 150 grams - red thai curry paste
14. Give 300 ml chicken stock
15. Need 400 ml coconut milk
16. Give 1 of red pepper deseeded and flesh removed cut into long thin strips

Red Thai Chicken and Pepper Curry. process:

1. Gently heat a dry large pan (no oil).
2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
4. Add chicken pieces and cook until sealed.
5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
6. Stir in curry paste.
7. Add stock and coconut milk.
8. Remove lid and simmer for five mins. Taste and season if needed.
9. Add peppers and simmer until curry has thickened. About ten mins.
10. Serve with sticky rice. Enjoy.

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