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Alright, don’t linger, let’s task this nasi goreng mawut (mixed fried rice and noodles) menu with 15 elements which are absolutely easy to find, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Composition for Nasi Goreng Mawut (Mixed Fried Rice and Noodles):

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 100 gr - yellow noodles, soaked in warm water for 5-10 minutes, drained
3. Prepare 1 bunch for mustard greens, cut 3 cm
4. Prepare 150 gr of boneless chicken breast, boiled, shredded, set aside
5. Make ready 3 Tbsp of sweet soy sauce
6. Get to taste - salt and mushrooms bouillon
7. Make ready 2 Tbsp of vegetable oil
8. Need Ground spices:
9. Make ready 3 cloves garlic
10. Get 2 pcs of candle nuts 4 chilli peppers
11. Need 2 bird eye chilli peppers (optional)
12. Provide 1/4 tsp white peppercorn
13. Provide for Complements
14. You need 2 for sunny side up eggs
15. Require for some rice crackers

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) instructions:

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
2. Add mustard greens. Cook until the vegetables a bit soft.
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋

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