Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tender stir-fried bamboo shoot and chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tender Stir-fried Bamboo Shoot and Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something which I have loved my entire life.

It is delicious: the mushrooms and the bamboo shoots are crunchy and the chicken pieces are tender. www.cookingwithmorgane.com INSTAGRAM. Take it out from oil, drain it and set aside. This is a great recipe for bamboo - a vegetable (tree?) that has an amazing texture when cooked, a fantastic tender crunch!

To get started with this recipe, we have to first prepare a few ingredients. You can cook tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Get 1/2 Bamboo shoot (boiled)
2. Prepare 2 Chicken breast
3. Take 4 Green bell peppers
4. Take 100 grams Corn kernels (frozen)
5. Prepare 2 clove Garlic
6. Make ready 30 grams Ginger
7. Get 1 tbsp ○Sake (for seasoning)
8. Prepare 1 tsp ○Soy sauce (to pre-season)
9. Get 120 ml Sake
10. Make ready 1 tbsp ●Mirin
11. Prepare 2 tsp ●Soy sauce
12. Take 2 tsp ●Oyster sauce
13. Get 4 grams ●Chicken soup stock granules
14. Take 1 Katakuriko
15. Get 1 Salt
16. Take 1 Pepper
17. Take 1 Vegetable oil

In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. Stir Fried Chicken with Pickled Bamboo shoots in zinc galvanized dish. Bamboo shoots are young sprouts harvested for food. They are crisp, tender, and similar in texture to asparagus.

Instructions to make Tender Stir-fried Bamboo Shoot and Chicken:

1. Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
2. Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
3. Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
4. Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
5. When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.

Their flavor is akin to that of corn. Add snap peas and stir fry until bright green and crisp-tender. Add bamboo shoots, soy sauce and salt She said she usually stir frys chicken and pork and stirs fries the bamboo with them. The tender bamboo shoots should be ready which you can add to the traditional groundnut sauce and. Stir Fried Beef Steak with Pepper on Isolated Background.

So that’s going to wrap it up for this special food tender stir-fried bamboo shoot and chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!