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Slow Cooker Curry Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Curry Chicken dishes you make.

Alright, don’t linger, let’s plan this slow cooker curry chicken menu with 13 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Composition of Slow Cooker Curry Chicken:

1. Take 1 tbsp - coconut oil
2. Need 2-3 cloves - garlic, minced
3. Give 1 for medium onion, diced
4. Provide 1 1/2 cups chopped carrots
5. You need 1 tbsp for fresh ginger, minced
6. Need 1 (13.5 oz) can of coconut milk
7. Prepare 1 (6 oz) for can of tomato paste
8. You need 2 tbsp - flour
9. Provide 2 tbsp for curry powder
10. Give 2 tbsp - garam masala
11. Require 1 tsp chili powder
12. Give 1-2 tsp - ground black pepper
13. Give 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Slow Cooker Curry Chicken process:

1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
6. Enjoy!

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