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Japanese Curry (sweet) cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Curry (sweet) dishes which you make.

Alright, don’t linger, let’s plan this japanese curry (sweet) formula with 16 elements which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Japanese Curry (sweet):

1. You need for Curry Paste:
2. You need 3 Tbsp butter
3. Give 3 Tbsp of all purpose flour
4. You need 1 Tbsp - garam masala
5. Take 1 Tbsp for curry powder
6. Take 1 Tbsp of honey
7. Need 3 Tbsp of Apple sauce
8. Make ready 1 Tbsp - cayenne pepper
9. Provide 1 Tbsp - soy sauce
10. You need 1 Tbsp - ketchup
11. Require of Stew:
12. Take 3 of Medium Carrots
13. Take 2 for Small onions
14. You need 3 of Small sweet or regular potato
15. Need 2 cut up chicken breasts
16. Require 2 Cup water

Japanese Curry (sweet) step by step:

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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