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Easy Corn Salsa cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Corn Salsa dishes that you just make.

Alright, don’t linger, let’s task this easy corn salsa menu with 7 materials which are absolutely easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Easy Corn Salsa:

1. You need 5 piece fresh corn (meaning 5 ears, there wasn't an "ears" option)
2. Need 1 packages - grape tomatoes (the bigger packages, about 20+ oz)
3. Get 1 small for red onion
4. Need 1 medium for white onion
5. Take 2 of handlfuls fresh cilantro (about 1 bunch)
6. Prepare 3/4 cup for lemon juice
7. You need 1 tsp - salt

Easy Corn Salsa how to cook:

1. I generally use a food processor for this recipe, but a blender works as well- just chop the onions up smaller if using a blender.
2. To start, cut the onions in half, then into fourths (sixths for a blender) and toss them into the food processor. Pulse until chunky.
3. Rip the cilantro into 3 big chunks, then add to the food processor, stalks and all. Pulse until shredded.
4. Add the grape tomatoes and pulse, blending until big chunks are gone.
5. Pour mixture into a big bowl.
6. Husk and wash the corn, then use a knife to scrape the kernel off. I do mine inside a big bowl, so kernels don't fly everywhere.
7. Add the corn to the salsa, and stir. Then add the lemon juice and salt.
8. Serve with chips :)

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