Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed shells with chicken and broccoli. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed shells with chicken and broccoli is something which I have loved my entire life.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and cook I made half the shells with chicken, half without as I'm a vegetarian.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed shells with chicken and broccoli:

1. Prepare Jumbo pasta shells
2. Prepare 3 chicken breasts
3. Get 1 bag great value frozen broccoli florets
4. Get Preggo 22 oz. jar roasted garlic Parmesan sauce
5. Prepare Mozzarella cheese (16 oz)
6. Get 6 cloves minced garlic
7. Make ready 1/4 cup shredded Parmesan cheese
8. Make ready Basil
9. Prepare Oregano
10. Make ready Salt
11. Make ready Pepper

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.

Instructions to make Stuffed shells with chicken and broccoli:

1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce.

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