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Ingredients requirements for Chicken Mushroom Noodles:

1. Need 300 grams Chicken breast or pork
2. Provide 1 cup - Button mushrooms
3. You need 1 tbsp for Oyster sauce
4. Get 1 tbsp - Soy sauce
5. Get 2 tbsp for Olive oil
6. You need 1 tbsp for Sesame oil
7. Give 300 grams Egg noodles
8. Provide 2 bunches - Caisim, cut in bite size
9. Provide 6 pcs Meatballs (Optional)
10. Prepare 2 pcs for Shallots, thin sliced
11. You need 1/2 cup for Celery leaf, chopped
12. Take - Fried shallots onion (Optional)
13. Give for Water
14. Give of Noodle sauce (per serve):
15. Take 1 tsp for Sesame oil
16. Take 1 tsp for Olive/vegetable oil
17. Require 1 tsp of Soy sauce
18. Prepare 1 pinch for Salt
19. You need 1 pinch for Pepper

The cooking process requires boiling the chicken breasts and fresh noodles before stir-frying. This is where the flavors are infused on the. Instant ramen is economical, versatile and quick to prepare. Chinese Cooking Wine, dry sherry or for a non alcoholic sub, just switch the water for chicken broth!

Chicken Mushroom Noodles making:

1. Heat 2 tbsp olive oil, add garlic and stir until fragrance. Add chicken, stir for a minute. Add mushrooms, oyster sauce, soy sauce and sesame oil and stir until the chicken cooked properly. Remove from the heat.
2. Add water to a pan and boil it. Add cut caisim into boiling water for a minute, then remove it from the water. Use the same boiling water, add 150 grams noodles into boiling water and cook for 2 or 3 minutes.
3. While boiling noodles, prepare a bowl, add all of noodles sauce ingredients and mix.
4. Remove noodles from the water and drain it. Put the drained noodles into a bowl (step 3) and mix well with the mixed sauce.
5. Put chicken, cooked caisim and meetball on the top. Garnish it with sliced shallots and celery leaf and also fried shallots onion.

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