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Composition of Crockpot Creamy Chicken Breast & Potatoes:

1. Prepare 3 for Large Chicken Breast
2. Make ready 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Take 1 cup of carrots
4. Give 1/4 Yellow Onion
5. Take 1 Can for Cream of Mushroom
6. Need 1 Can Cream of Chicken
7. Take 1 tsp parsley flakes
8. Give 1/2 Cup for Water
9. Take for Salt
10. Need - Pepper
11. Require for Garlic Powder
12. Provide - Tony Chachere's Original Creole Seasoning

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Crockpot Creamy Chicken Breast & Potatoes how to cook:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top

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