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A dish consisting of ground chicken and rice wrapped in green cabbage leaves, with a tomato sauce. This traditional Canadian recipe requires time and patience to fill and roll each cabbage leaf individually. As an alternative, a modern and simplified version suggests to alternate layers of chicken.

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Composition of Cabbage Rolls(Chicken Stuffed):

1. You need 5 Cabbage leaves
2. Get 1 cup for boiled and shredded chicken
3. Give 1 tsp - ghee
4. Take to taste of Salt
5. Make ready 1 tsp mixed herbs
6. Need 1 tsp of Chinese seasoning
7. Prepare 2 tsp for chilli flakes
8. Require as needed Any sauce(optional)

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Found this in a flyer for Canadian Chicken farmers, tried it last week and they are good!

Cabbage Rolls(Chicken Stuffed) process:

1. Wash and clean cabbage. Scrape off the center hard part so that leaves can be taken easily
2. Take each leaf and carefully cut off the hard part so that leaf can be folded easily.
3. Wash and clean chicken. Add lil turmeric,salt as reqd and water as reqd. Cook it for three whistles in a cooker.
4. Cool it and shred the chicken into small pieces.
5. Heat 1tsp oil in a pan. Saute sliced onions till golden brown.
6. Add sliced garlic. Mix well
7. Add 1tsp mixed herbs, 1tsp Chinese seasoning,salt as reqd and mix well
8. Add 2tsp chilli flakes and mix well
9. Add the shredded chicken and mix well
10. Check salt and add if reqd. Any sauce can be added now(optional)
11. Now, spread the cabbage leaf, put a spoonful of chicken
12. Carefully roll the cabbage leaf along with stuffing.
13. Grease a pan with lil ghee/oil.
14. Place the rolls on the pan… brush them with ghee/oil.
15. Cover and cook for 3-4mins. Flip and cook for 3mins.
16. Ready to be served. Serve with some sauce or a simple green chutney

These delicious pork and chicken stuffed cabbage rolls simmered in tomato sauce are popular in many countries all over the world! These stuffed cabbage rolls take me back to being a kid. It was one of my favorite meals back in the day and I was always asking my mom or grandma to make these! Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often.

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