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Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health. This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy. What an interesting way to top up on vitamin A and.

Alright, don’t linger, let’s approach this cabbage roll in tomato gravy formula with 29 components which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition - Cabbage roll in tomato gravy:

1. Give 4-5 Cabbage leaves
2. Require For stuffing:
3. Require 4 for boiled potatoes (mashed)
4. Give 1/2 cup for boiled peas
5. You need to taste Salt
6. Give 1 tsp red chilli
7. Require 1/4 tsp of turmeric
8. Get 1/4 tsp garam masala
9. Make ready 1/4 tsp of chaat masala
10. Need 1/4 tsp for cumin powder
11. Provide 1/2 tsp mustard seeds
12. Need 1/2 tsp - sesame seeds
13. Need 1/2 tsp for fennel seeds
14. Require 1/4 tsp - asafoetida
15. Get 2 chopped green chilli
16. Require 2 tbsp - oil
17. Get leaves Some coriander
18. Need - For tomato gravy:
19. Make ready 2 - tomatoes
20. Prepare 1 - onion
21. Give 1 tsp ginger garlic paste
22. Take 1 tsp red chilli
23. Provide 1/4 tsp turmeric
24. Prepare 1/2 tsp - cumin powder
25. You need 1/2 tsp coriander powder
26. Get 1/2 tsp garam masala
27. Prepare To taste for Salt
28. Prepare 1 tbsp for butter
29. Take 2 tbsp - oil

Roasted meat, tomatoes, peppers, onions sliced vegetables on a white dish cutting Board with fork and knife, spices garlic top view close up derevna the table. Cabbage rolls are one of those comfort food meals that is reserved for special occasions, but with a shortcut, it can be much less time-consuming. The leaves will be soft and pliable. Bowl of Homemade Cabbage Rolls in a tangy Tomato Sauce.

Cabbage roll in tomato gravy steps:

1. Boil 2 cups of water, add cabbage leaves and switch off the flame. After 2 min take it out from water.
2. For stuffing, heat oil in a pan and add mustard seeds.when they crackle, add sesame seeds, fennel seeds, green chilli and asafoetida. Then add boiled potatoes, green peas and all spices and masala. Add coriander leaves and mix it well.
3. Put stuffing on cabbage leaf and cover it with cabbage leaf to make roll.
4. Put all rolls on hot tawa and shallow fry all rolls with 1 tbsp ghee.
5. To make tomato gravy, put tomato pieces and onion pieces in a mixer jar and blend it to a smooth paste.
6. Heat oil in sauce pan, add tomato paste and ginger garlic paste. cook it for two minutes.
7. Add all spices and mix it well. Add water (as needed) and cook it for 2 minutes in low flame. Add butter and mix it.
8. For serving add gravy in serving plate, put cabbage roll on gravy, garnish it with coriander leaves and serve it hot.

Cabbage rolls on a wooden gray rustic background. Vegetarian stuffed cabbage rolls ready for cooking. Roll the grated cabbage in this and roll it through some bread crumbs and make it into balls. Add tomato ketchup, vinegar, soya sauce and sugar. Pour this mixture over the cabbage balls in the serving bowl and eat it hot with bread etc.

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