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Alternatives such as this clean eating roasted red pepper & walnut pesto recipe. Pesto is typically made with basil, pine nuts, parmesan and plenty of oil. But when you try to avoid dairy, a main ingredient in that list has to go, leaving the resulting sauce or pesto somewhat lacking in flavor.

Alright, don’t linger, let’s task this roasted red pepper and walnut pesto salmon formula with 7 materials which are definitely easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition - Roasted red pepper and walnut pesto salmon:

1. Need 2 cups for roasted red peppers
2. Give 1/4 cup for parsley leaves
3. Provide 1 cup for candied walnuts
4. Give for Zest of one lemon
5. Make ready to taste Salt and pepper
6. Prepare 8 - salmon fillets
7. Provide 8 of peeled and deveined shrimp wrapped in bacon

This earthy blend is a new take on the versatile Italian sauce. Cook the pasta following pack instructions. Meanwhile, toast the walnuts in a dry pan for a few mins. Add half the walnuts to the small bowl of a food processor or a hand chopper, along.

Roasted red pepper and walnut pesto salmon start cooking:

1. Pulse the first five ingredients in food processor to make a paste.
2. Rub salmon with olive oil and spread each with a portion of the pepper purée.
3. Place each piece of salmon on a lined baking sheet and top each one with a bacon wrapped shrimp.
4. Bake at 375 degrees for approximately 9 minutes.

Try this recipe for salmon with red pepper pesto for a flavorful dish that's unique and super fast. Watch the video for tips on how to make our delicious red pepper pesto. Get the recipe:Salmon with Red Pepper Pesto. Muhammara (Roasted Red Pepper and Walnut Dip) - serve with chicken or fish, or stir into soups as a garnish. I first made Muhammara, a Middle Eastern roasted red pepper walnut dip four years ago.

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