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Ingredients of Chicken breast:

1. Get boneless skinless chicken breasts
2. Need slices for bacon
3. Need 1/2 cup chicken stock
4. Make ready 4 tbsp of barbecue sauce use your favorite!
5. Provide for cheese
6. Take 1 - tomato diced
7. Make ready - salt and pepper optional

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Chicken breast making:

1. Fry bacon in a large skillet until crispy.
2. While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
3. Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
4. Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
5. Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken
6. Turn off heat and spread barbecue sauce on top of each chicken breast.
7. Top with two slices of bacon.
8. Divide cheese evenly among the chicken
9. Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted
10. Top with tomato and green onions and serve immediately with your desired dish

Chicken breasts are a blank canvas for a zillion different flavors and cultural influences. Chunks of chicken breast are breaded in panko, baked, and then tossed with an Asian-inspired sweet and spicy sauce of honey, soy, and Sriracha. Chicken breasts can be shredded for pulled chicken sandwiches and tacos; diced for soups, salads, and casseroles; or sliced and served as an Tender chicken breasts are combined with bell pepper, onion, and juicy pineapple for a quick and easy stir fry. The sweet and salty sauce adds lots of flavor. Everyone loves chicken breast and I am always developing delicious, easy chicken breast recipes for quick and healthy weeknight dinner.

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