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This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

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Alright, don’t linger, let’s practice this easy chicken pot pie formula with 13 components which are surely easy to have, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Easy Chicken Pot Pie:

1. You need 3 of chicken breasts, cut into bite sized pieces
2. Give 1 for carrot, peeled and cut up
3. You need 2 for potatoes, chopped
4. Give 1/2 of onion, chopped
5. Need 1/4 can of corn, drained
6. Take 1/4 can - peas, drained
7. Require 1 stalk celery, finely chopped
8. Prepare 2 clove garlic, minced
9. Require 1 tsp of salt and pepper
10. You need 3 cup - half and half
11. Need 4 tbsp - all-purpose flour
12. Require 2 tbsp for Olive Oil
13. Prepare 2 for Pillsbury roll out pie crusts

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Easy Chicken Pot Pie start cooking:

1. Preheat oven to 350°
2. Cook and brown chicken breasts
3. In separate pan combine olive oil and veggies, cook until soft
4. Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5. Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6. Roll pie crust over pie pan, keep the second pie crust aside.
7. Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8. Bake in oven for 35 minutes, or until golden brown.
9. Let sit for for 10 minutes, serve and enjoy!

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