How are you currently at the moment ?, I just pray you’re very well and content often. through this web site I will introduce the recipe for cooking Hungarian Cabbage Roll Soup that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Hungarian Cabbage Roll Soup food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

Hungarian Cabbage Roll Soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at different recognized functions also. I am certain you will see lots of people who just like the Hungarian Cabbage Roll Soup dishes you make.

Alright, don’t linger, let’s approach this hungarian cabbage roll soup formula with 17 materials which are surely easy to obtain, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Hungarian Cabbage Roll Soup:

1. Take 1 lb for bacon
2. Get 1 lb of ground beef
3. Need 1 of onion, roughly chopped
4. Take 4 cloves garlic, minced
5. Need 2 Tbsp of tomato paste
6. Take 1 Tbsp of paprika
7. Make ready 1 tsp for black pepper
8. Require 1 tsp - thyme
9. Make ready 4 cups low sodium chicken stock
10. Require 2 - Bou beef bouillon cubes
11. Require 28 oz can diced tomatoes
12. Get 10 oz can condensed tomato soup
13. Require 1 1/2 cup - V8 vegetable juice
14. Prepare 1 Tbsp for Worcestershire sauce
15. Get 1 Head green cabbage
16. Need 2/3 cup for long or wild rice
17. Take Parsley

Cabbage leaves stuffed with seasoned ground pork and cooked low and slow in a delicious broth style soup. Our recipe for Hungarian Stuffed Cabbage Rolls is an authentic family version, modified by four generations of Hungarian-American cooks. Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. We traditionally have this soup during the Passover week.

Hungarian Cabbage Roll Soup making process:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

Impressive for such simple, inexpensive ingredients! I out some caraway seed right in the soup as well as for garnish. This is yummy, filling and quite healthy. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides.

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