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Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring?

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Alright, don’t linger, let’s plan this perfect chicken breast formula with 7 substances which are absolutely easy to find, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Perfect Chicken Breast:

1. Provide Chicken Breast
2. You need - Salted Butter
3. Get Salt
4. Give of Pepper
5. Get Extra Virgin Olive Oil
6. Require Any Seasoning You Think Smells Good
7. Make ready of Fresh Garlic

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Perfect Chicken Breast start cooking:

1. Prep: - Place chicken out on a clean surface. A couple dashes of salt (enough to where it covers the breast). Pepper the breast. Put seasoning on breast. Flip breast over and repeat on the other side. Small dice the garlic. I suggest 1 clove per breast. - - Preheat oven to 350°
2. In a pan just big enough to fit the breast in, pour enough oil in the pan to lightly cover the pan. On a medium heat, melt the butter with the oil. For 1 breast use a quarter stick butter, for 2 use half a stick and for every extra breast add an eight a stick. Once the butter is melted add the garlic and let marinade for 30 seconds.
3. Set heat to just below high heat. Add the chicken. You will only need to flip the chicken once. You will need to use tongs to keep checking the doneness of the chicken. (You are not trying to cook the chicken through, only trying to get a good golden color). Once the chicken has come to the color you would like to have, flip the chicken. Do the same. Check the chicken so it will not burn.
4. Once you have received the color on this side place the chicken on a oven safe pan (covered in tin foil and lightly touched with extra virgin olive oil). The cooking through in the oven can very by size of breast. Typically 20 minutes is the norm.
5. Plating: - On a serving platter, place the breast on the platter being sure the juices are not dribbling on the platter. You will not need extra juice because your chicken will be moist.

Ways to use your perfect chicken breast. Learn how to bake juicy chicken breast in the oven, pan sear to golden perection, and poach in water. I've got rock star tips and techniques for cooking the perfect chicken breast at home. Spritz or rub the chicken breast with olive oil. Make a dry rub with your favorite herbs and spices This chicken was perfect.

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