Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke chicken with fettuccine. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic spinach artichoke dip flavors are perfect to turn into a sauce for your favorite pasta. Make it meatless or add some protein like chicken, shrimp, or salmon. Simple pasta dishes are wonderful for weeknight dinners and we love to make Lemon Pepper Chicken Fettuccine, Chicken Alfredo, or Roasted Garlic Asiago Fettuccine any day.

Spinach Artichoke Chicken with fettuccine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spinach Artichoke Chicken with fettuccine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Get 2 chicken breasts
2. Prepare 2 tablespoons olive oil
3. Prepare 1 tbsp flour
4. Make ready 1 c milk
5. Prepare 4 ounces cream cheese
6. Make ready can artichokes
7. Make ready 2 cups fresh spinach
8. Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
9. Prepare 2 cloves garlic
10. Prepare 1 tbsp butter

Juicy bites of chicken, spinach, artichokes, and fire-roasted red peppers are nestled within al dente bowtie pasta before being layered with both Monterey Jack and Parmesan cheese. I loved how the melted cheese draped over the artichokes hearts and those bites reminded me of spinach and artichoke dip, minus any gloppiness because there's no. Stir in the artichoke hearts, diced chicken and sundried tomatoes then set the pasta aside. In a large heavy-bottomed saucepot set over medium heat, melt the butter.

Steps to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

How to make spinach artichoke chicken fettuccine alfredo. Get ready for this - all you need is one pot, a cutting board, and a small bowl! In a large pot, saute the chicken pieces and three minced garlic cloves in a tablespoon of olive oil until the chicken is cooked. Then add three tablespoons of cream cheese and the chopped artichoke hearts. Meanwhile, in a large skillet coated with cooking spray, cook chicken over medium heat until no longer pink.

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