Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best seafood jambalaya. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Remove the lid, fluff the jambalaya, and serve. In a large Dutch oven, saute the mushrooms, onions, pepper, celery and garlic in oil. Add the sausage, shrimp, crawfish, broth, tomatoes, seasonings and rice.

Best Seafood Jambalaya is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Best Seafood Jambalaya is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Seafood Jambalaya:

1. Make ready 1 lb pork sausage
2. Make ready 1 packages Zummo's boudain sausage
3. Get 1 can cream of chicken soup
4. Get 8 oz brown rice
5. Get 1 tbsp Weber n'orleans cajun seasoning
6. Take 1 tsp old bay seasoning
7. Prepare 1 Small green bell pepper chopped
8. Get 1/2 Sweet onion chopped
9. Take 12 oz Precooked seafood blend pkg thawed

The order in which this is prepared is perfect. Cook the rice according to the package directions. In a large Dutch oven, melt the butter. Let's clear this up once and for all, I do not claim this recipe to be the authentic jambalaya recipe, I have made some twists to it this to suit my taste.

Instructions to make Best Seafood Jambalaya:

1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
2. Cook rice according to package.
3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
5. Remove from heat, add seafood blend. Serve.

Trust me, the outcome is fantastic! Not only is the combination of seafood, vegetables, and rice flavorful, it's also great looking. I see Jambalaya as an opportunity to personalize your cooking by adding what you love in. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.. available on all platforms, that helps home cooks of every level discover, save and organize the world's best recipes, while also helping them become better, more competent cooks. In a large pot over medium heat, heat oil.

So that is going to wrap it up for this exceptional food best seafood jambalaya recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!