Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple & authentic tandoori chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Simple & Authentic Tandoori Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Simple & Authentic Tandoori Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook simple & authentic tandoori chicken using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Authentic Tandoori Chicken:

1. Prepare 300 grams Chicken (I used chicken breast, but thighs and tenders also OK)
2. Take 150 grams A: Plain yogurt
3. Take 2 tbsp A: Ketchup
4. Take 2 tsp A: Curry powder
5. Get 1 clove A: Grated ginger, garlic
6. Make ready 1 A: Pepper (I recommend black pepper)
7. Make ready 2 tsp A: Honey
8. Take 1 A: Paprika, if desired (add a colorful sweetness)
9. Take 1 A: Spices, as desired (cumin, mustard seed, cardamom, etc.)
10. Prepare 1 tbsp Butter or olive oil
11. Prepare 1 dash Vegetable oil

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Steps to make Simple & Authentic Tandoori Chicken:

1. Cut the chicken into bite-sized pieces. Pierce with a fork all over.
2. Put the chicken from Step 1 and the A ingredients (mixed together) into a plastic bag and marinate for 30 minutes.
3. Cook both sides of the marinated chicken in an oiled frying pan (if using a Teflon-coated pan you don't need oil). Cook on medium heat with a lid.
4. Once both sides have cooked, add butter or olive oil for the finish, lightly cook again, and it's complete.

So that’s going to wrap it up for this special food simple & authentic tandoori chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!