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Ingredients requirements - Roast Cherry Tomato and Olive Salsa:

1. Take 350 grams of ●Cherry tomatoes
2. You need 1 - and 1/2 tablespoons ●Olive oil
3. Make ready 1 clove of ●Chopped garlic
4. Give 1 tbsp of ●Balsamic vinegar
5. Provide 1 dash - ●Pepper
6. Provide 8 Olives (black or green)
7. Make ready 1 dash to finish Herbs (basil, oregano, etc.)

Roast Cherry Tomato and Olive Salsa process:

1. Put all the ingredients marked ● on a heatproof tray and mix. There's no need to chop the tomatoes. Use them whole.
2. Bake in the oven at 200℃ for 20 minutes. Shake the tray a few times so the tomatoes roll around as it's baking to make sure everything cooks through evenly.
3. If some tomatoes are still hard after 20 minutes, gently press down on them with the back of a spoon and crush very slightly.
4. The juice from the tomatoes is also the key to making tasty sauce.
5. Add the vertically sliced olives and herbs, and lightly mix to finish.

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