Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai red curry with chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.

Thai red curry with chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai red curry with chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai red curry with chicken using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai red curry with chicken:

1. Make ready 600 grams chicken filet or breast, diced
2. Prepare 400 ml coconut milk/cream
3. Make ready 3 tbsp red curry paste
4. Get 200 grams white rice (thai jasmin rice is best)
5. Make ready 100 grams green beans / haricots verts, cut in 2 or 3 parts each
6. Take 1 red bell pepper, cut in thin slices
7. Prepare 1 onion, chopped in large slices
8. Make ready 3 spring onions, cut in small rings
9. Get 70 grams diced pineapple
10. Make ready 10 ml coconut oil or olive oil

Pour in the coconut milk and stir in the lime leaves, sugar and fish sauce. Add in the red pepper and cook until tender. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!).

Steps to make Thai red curry with chicken:

1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite.
2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok.
3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat.
4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer.
5. Cook the rice according to instructions in another pan. This will take about 10 minutes.
6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes.
7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat.
8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans.
9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!

Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the chicken. Sauté the vegetables, Thai red curry paste, and spices.

So that’s going to wrap this up with this exceptional food thai red curry with chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!