Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried chicken and kamatsuna with curry mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Prepare 1 portion Chicken (breasts, tenders, or thigh meat)
2. Take 1 bunch Komatsuna
3. Prepare Chicken seasoning
4. Prepare 2 tsp ☆Sake
5. Make ready 1/2 tsp ☆Salt
6. Get 1 tbsp ☆Katakuriko
7. Get 1 tbsp ☆Vegetable oil
8. Prepare Stir-fry seasoning
9. Get 1 dash ※Salt
10. Take 1 tbsp ※Sake
11. Make ready 2 tsp ※Curry powder
12. Make ready 2 tbsp ※Mayonnaise

Steps to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2. Parboil the komatsuna, and cut into 3-4 cm lengths.
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

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