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Ingredients for Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish:

1. Require 6 medium potatoes
2. Need 1/2 lb of baby carrots
3. Provide 8 whole mushrooms
4. Make ready 2 for boneless chicken breasts
5. Provide 1 envelope - Lipton's secrets savoury herb with garlic
6. Get 2 tbsp of oil

Place rice flour on a plate and season with salt. Dust fish lightly with the mixture and shake off excess. Cover a plate with crinkled foil to make a quick drying rack; place fish on top. See more ideas about Food, Recipes, Cooking recipes.

Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish instructions:

1. heat oven to 400°F. Spray a baking sheet that has a edge at least 1" high ( you need space to spread the food out flat)
2. peel and cut potatoes into bite size pieces and put in the pan
3. cut baby cuts in half and add to pan with potatoes
4. quarter mushrooms and add to pan with the potatoes and carrots
5. cut up chicken breasts into bite size pieces and add to the veggies
6. add oil and mix around everything
7. now add the seasoning packet and remix (I mix with the oil first, so this way the seasoning will coat better)
8. make sure it is spread out as flat as it can be, but don't leave gaps
9. bake for 35-45 mins,
10. April 2013

Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish Recipe by tinklee. Tinklee's Baked Chicken, Potatoes and Carrots All-In-One Dish recipe cover. On many occasions, we've been tempted to grow our own potatoes. They're fairly low maintenance, can be grown in a pot or in the ground, last a fairly long time if stored properly, and can be very nutritious (high in potassium and vitamin C).

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