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My mom makes the best cabbage rolls. She calls it her secret recipe but I told her that she's held the secret long enough and it was Two years ago, my in-laws were here visiting for Christmas. My mother-in-law brought a huge batch of homemade cabbage rolls and stored them in. · My mom makes the best cabbage rolls!

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Ingredients for Mom's Cabbage Rolls (My twist on them):

1. Get 10-15 - cabbage leaves, steamed or boiled until rollable
2. Give 2 lbs ground chuck or leaner meat if you prefer
3. Make ready 1 lb for ground sausage, I use unseasoned pork sausage
4. Make ready 1 cup of uncooked rice, I use brown rice but use any you like
5. Get 1 - medium to large onion, I use a large yellow onion
6. Give 4 - large eggs
7. Need 4 TBS ketchup
8. Provide 1/3 cup milk
9. Give 1 of small handful of dry bread crumbs
10. Make ready 2 TBS of dried parsley
11. Need 1 TBS - dried thyme
12. Provide 1 & 1/2 TBS dried oregano
13. You need 2 tsp - garlic powder
14. Make ready 1 - salt & pepper to taste
15. Require 1 can tomato juice
16. Take 2 for small cans diced tomatoes

You can soak them in water beforehand to draw out some of the salt. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric My name is Olena Osipov. And this is our healthy family recipes blog.

Mom's Cabbage Rolls (My twist on them) how to cook:

1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
3. Place in large roasting pan seam side down. Continue this until all mixture is used
4. If you have extra cabbage dice it & scatter on top the rolls.
5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

The Typical Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed I hadn't ever had a stuffed cabbage roll at all until I met my husband. He raved about this dish his grandmother used I love cabbage rolls but they are so time consuming. Cabbage rolls were one of my mom's favorite things to make, so I knew I had to share this recipe when she said they're better than hers. You don't know Daryl, but that is basically the highest compliment I will ever receive in my culinary adventures. Hope you enjoy it as much as she did!

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