Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peanut butter raisin bran cookies (betty crocker). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious.

peanut butter raisin bran cookies (Betty Crocker) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. peanut butter raisin bran cookies (Betty Crocker) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):

1. Make ready 1/2 cup peanut butter
2. Prepare 1/2 cup butter or margarine, softened
3. Get 1/2 cup sugar
4. Take 1/2 cup packed brown sugar
5. Make ready 1 egg
6. Take 3/4 cup flour
7. Prepare 3/4 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Prepare 4 cup raisin bran cereal

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Remove from heat; stir in peanut butter and cinnamon until smooth.

Steps to make peanut butter raisin bran cookies (Betty Crocker):

1. Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
2. On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
4. Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Flatten in crisscross pattern with fork dipped into sugar (water works well too). First off, I changed a handful of ingredients. Instead of the butter I substituted applesauce (cut down on the greasiness of the other reviews), cut the white sugar in half, used whole wheat flour, as well as wheat germ instead of bran( Its all I had on hand). they are really good, could be even better with some chocolate chips or by doubling the peanut butter. Choco Cake Lolibox. cocoa powder, white cheese, sweetener, fromage blanc, eggs, oat bran.

So that is going to wrap this up for this special food peanut butter raisin bran cookies (betty crocker) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!