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Grilled Salmon Tacos cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at different formal functions also. I am certain you will see lots of people who just like the Grilled Salmon Tacos dishes that you simply make.

Alright, don’t linger, let’s course of action this grilled salmon tacos formula with 21 elements which are undoubtedly easy to have, and we have to process them at the very least through 11 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Grilled Salmon Tacos:

1. You need 1 1/2 lbs - boneless salmon, skinned and sliced into 3 equal portions
2. You need 1 Tbsp - olive oil, plus more for grill
3. Make ready 1 Tbsp - fresh lime juice
4. Prepare 3/4 tsp ground cumin
5. Take 3/4 tsp of onion powder
6. Take 1/2 tsp of paprika
7. Require 1/2 tsp coriander powder
8. Need 1/2 tsp for salt, then more to taste
9. Provide 1/2 tsp for freshly ground black pepper
10. Require for For honey glazed pineapples:
11. Make ready 200 gm - Freshly cleaned and cubed pineapples/canned
12. Prepare 3 Tbsp of chopped cilantro
13. Take 2 Tbsp - fresh lime juice
14. Prepare 1/2 Tb for olive oil
15. Take of Salt and freshly ground black pepper
16. Provide For serving:
17. Give 8-6 inch corn tortillas sheets,warmed
18. Require 2 cups - thinly sliced red or green cabbage
19. Prepare 1/2 cup - crumbled feta cheese
20. Require Handful - fresh parsley leaves
21. Provide 6-8 - Fresh cherry tomatoes sliced into halves (optional)

Grilled Salmon Tacos step by step:

1. Preheat a gas grill over medium-high heat.
2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
3. Evenly rub mixture over both sides of salmon
4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
5. Meanwhile, prepare the honey glazed pineapple topping
6. In a non stick pan, heat the oil
7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
11. Garnish with cherry tomatoes and parsley. - Serve warm.

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