How are you currently at the moment ?, I just expect you’re nicely and content generally. through this web site I will introduce the recipe for cooking Chicken Nanban-zuke that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Chicken Nanban-zuke food is in great demand by lots of people, and tastes good also, would make all of your relatives and friends You like it even.

Chicken Nanban-zuke cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several public situations also. I am certain you will see lots of people who just like the Chicken Nanban-zuke dishes you make.

Alright, don’t linger, let’s practice this chicken nanban-zuke formula with 16 components which are undoubtedly easy to obtain, and we have to process them at the very least through 7 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Chicken Nanban-zuke:

1. Make ready 500 g - Chicken Breast Fillets
2. Take for Salt & Pepper
3. Take for Potato Starch Flour
4. Prepare Oil for frying
5. Make ready 1/2-1 Onion *thinly sliced
6. Need 1 of Carrot *sliced into thin strips
7. Require 1/2-1 for Green Capsicum *cut into thin strips
8. Provide 2 Tomatoes *sliced
9. Make ready 1/2-1 teaspoon for Chilli Flakes OR 1 Chilli *thinly sliced
10. Give for <Marinade>
11. Get 1/4 cup Rice Vinegar
12. You need 1/4 cup Soy Sauce
13. Provide 1/4 cup of Water
14. Get 2 tablespoons of Sugar
15. Prepare 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
16. Need 1 tablespoon for Sesame Oil

Chicken Nanban-zuke process:

1. Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
2. Add all the vegetables and mix to combine.
3. Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
4. Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
5. Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
6. Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
7. Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.

Alright, above has got described briefly about causeing this to be chicken nanban-zuke recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our web site address inside your browser, in order that anytime there’s a different menus of quality recipes, you may get the data. and in addition share the hyperlink with this website together with your friends and colleagues, thank you.