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Ingredients of My Chilli Chicken, Mushroom & Potato Bake. 😊:

1. Provide 1 tbls of Chilli oil
2. Need 2 of Shallots Diced
3. You need 2 Garlic Cloves Crushed
4. Take 2 of thin Chillies Diced
5. Provide 1 of large Chicken Breast sliced thin lengthways
6. Give 1 Cup Chicken broth or chicken stock
7. Need 1/2 tsp - Black cracked peppercorns
8. Make ready 1 tbls of fresh Basil
9. Take 5 tbls - mild Chedder Cheese
10. Prepare of mix 1/2 cup milk 1 tsp flour
11. Make ready 2 for big potatoes cut into scallops leave skin on

My Chilli Chicken, Mushroom & Potato Bake. 😊 start cooking:

1. Ingredients
2. Heat up the oil, add the shallots fry for 1 minute then add the Garlic cook for 30 secounds.
3. Next add the musrooms, chillies and chicken strips and a tsp more of the chilli oil. Mix in let it cook for 5 minutes stirring.
4. Next add the chicken broth or chicken stock.(i used the broth so i had a little veg in it) then the cheese and stir.
5. Next add the milk with flour mixed stir in and turn down to Simmer. Then add the fresh basil stir and turn down to simmer for 5 minutes
6. Set aside off the heat with a lid on it.
7. Next wash your potatoes dont peel them and slice across cut disc shapes just less than 1/4 Inch thick.
8. Add them to a greased oven dish set them across the bottom overlapping each one. Add a lityle salt across them. Next pour the chicken mix over level it out and cook in preheated oven for 20 minutes, covered with silver foil.
9. Cover with foil.
10. Check after 15 if you stick a knife that goes through the potatoes easily then its cooked.
11. Serve hot with some crusty Bread and Butter.

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