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Roasted Vegetable Tart with Caramelized Onions and Feta. Caz first shared this idea on a post about five-ingredient dinners. "It's one of those things I sort Take the pastry out of the oven and top with the roasted vegetables, caramelized onion and crumbled feta. The sides will puff up around the topped.

Vegetable Puff Pastry Tart cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Puff Pastry Tart dishes that you just make.

Alright, don’t linger, let’s course of action this vegetable puff pastry tart formula with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.

Composition of Vegetable Puff Pastry Tart:

1. Require sheet Pre rolled puff pastry
2. Make ready 1 of red onion
3. Take 1 - green pepper
4. Take 2 cloves - garlic
5. Need 25 grams of butter
6. Prepare 1 tbsp of parsley
7. Provide 20 g - feta
8. Need 300 g of cherry tomatos
9. You need 1 tsp oregano
10. Take 20 g for parmesan

All you need to do it dice the veggies and thaw your puff pastry. Mmmm, puff pastry is so delicious! I love vegetable tarts and this looks amazing! I love all of the colours 🙂.

Vegetable Puff Pastry Tart how to cook:

1. Roll out the puff pastry sheet and pre heat the oven to 180 Celsius
2. Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned
3. Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan
4. Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta
5. Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad.
6. (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart

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