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Alright, don’t linger, let’s approach this shiso pesto genovese formula with 5 elements which are surely easy to have, and we have to process them at the very least through 5 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients Shiso Pesto Genovese:

1. Provide 80 grams Shiso leaves
2. You need 50 grams for Pine nuts (or other nuts)
3. Provide 1 clove - Garlic
4. You need 150 ml for Extra virgin olive oil
5. Prepare 1 tsp for Salt

Shiso Pesto Genovese step by step:

1. Rinse and drain the shiso leaves. Mine came in a pack of 10 leaves × 10 bunches as photographed, and it was 80 g in total.
2. I mixed 25 g of pine nuts with 25 g of walnuts. Roast the nuts in a frying pan (or 10 minutes in a 150℃ oven) and let cool.
3. Put all the ingredients into a blender and blend. When smooth, taste, and season with salt if necessary.
4. Pour into a jar to finish.
5. I used this sauce in my "Pasta Genovese with Umeboshi and Shiso". Please check it out! - - https://cookpad.com/us/recipes/156671-ume-and-shiso-leaf-genovese-pasta

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