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Make the best Onion, Cheese and Tomato Tart with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Season well with salt and pepper.

Alright, don’t linger, let’s course of action this onion, cheese and tomato tart menu with 12 components which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Onion, cheese and tomato tart:

1. Provide 1 sheet - ready rolled all-butter puff pastry
2. Prepare 2 large onions, peeled and sliced
3. Make ready 1 splash virgin olive oil
4. You need 1 knob - butter
5. Make ready tsp - white wine vinegar
6. Provide 2 egg yolks
7. Make ready 2-3 tbsp cream cheese
8. Give 1-2 handful grated Parmesan
9. Take 50 g feta cheese
10. Require 4 sprigs - fresh oregano, leaves stripped and roughly chopped
11. Provide 6-8 for cherry tomatoes, sliced
12. Get of salt and black pepper

A rectangular tart looks stylish and cuts into neat squares for serving. Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

Onion, cheese and tomato tart making:

1. First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden.
2. Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar.
3. Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through.
4. Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border.
5. Then push the puffed up centre down to form a raised edge and indented middle.
6. Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over.
7. Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked.
8. Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad.

Roasted Cherry Tomato Tart with Herbed Ricotta. Press the dough evenly into the tart pan and up the sides. Place onion and cheese mixture in prepared crust and spread evenly. Whisk eggs and cream (or half-and-half) together in a small bowl. A Rustic Tomato and Zucchini Tart recipe- homemade crust, leeks, fontina cheese, fresh cherry tomatoes, zucchini and fresh herbs.

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