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Here's a simple, cheap and really delicious pie recipe for your everyday meals! It is wonderful alongside a crisp salad for a complete meal. Prepared frozen pastry makes quick work of this elegant tart, which can be served warm or at room temperature.

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Ingredients for Wheat flour zucchini and mushroom tart:

1. Make ready 1 cup - wheat flour
2. Require 2 tbsp butter
3. Prepare 1 tsp for salt
4. Take as needed - Ice cold water
5. Make ready - For filling—
6. You need 1/2 cup for zucchini
7. Require 1/2 cup for broccoli
8. Take 1/2 cup for mushroom
9. Take 1/2 cup for all three bell peppers
10. You need 1/2 cup of onion Chopped
11. Prepare 10 for cherry tomatoes
12. Get of For sauce—
13. Get 1/2 cup curd
14. You need 1/2 cup cream
15. Provide 2 - eggs
16. Prepare 1 tbsp - cornflour
17. Prepare 2 cheese cubes
18. Require 1 tsp - pepper powder
19. Prepare to taste of Salt
20. Get 1 tsp basil leaves
21. Provide 1 tsp chilli flakes
22. Require 1 tsp - oregano
23. Require as needed - Parsley/coriander leaves

Add the mushrooms, sprinkle with salt and pepper and cook until nice and golden brown on all sides. I then cut the zucchini lengthwise twice and chopped into quarter inch sections. Drizzle with the remaining tablespoon of olive oil and sprinkle with pepper. Combine zucchini, feta, dill, lemon rind and garlic in a bowl and season to taste with sea salt and freshly ground black pepper.

Wheat flour zucchini and mushroom tart step by step:

1. Take flour in a bowl add salt and butter
2. Break butter with fingers and crumble it with fingers
3. Add ice cold water and make dough
4. Prick it with fork and add some chana in it to prevent it from blooming
5. Bake it for 10 min. In preheated oven for 10 min.
6. Till then add all veggies in a bowl and add salt
7. Mix all ingredients of sauce in a bowl and whisk finely add spices
8. Pour cream upon veggies
9. Grate cheese and top with tomatoes and parsley
10. Bake for 20 to 25 min.
11. Serve hot

Never thought of adding chocolate chips to zucchini bread? Whole wheat tart layered with onions, mushrooms, and gorgonzola cheese. You know those dishes you have for the first time in a restaurant and then spend The base is a traditional olive oil tart crust made with whole-wheat flour. A beautiful layered tomato zucchini tart. This savory tart is easy to prepare and perfect for those summer months!

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