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Creamed chicken with vegetables, topped with crispy croutons for lots of crunch. Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Does it get any more comforting than a cheesy, chicken and rice casserole?

Alright, don’t linger, let’s approach this whosayna’s chicken and veggies casserole formula with 27 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 12 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Whosayna’s Chicken and Veggies Casserole:

1. Provide 1/2 kg for Chicken Fillet (cubes)
2. Prepare 3/4 tsp Salt
3. Provide 1 tsp for Paprika
4. Need Pinch of Turmeric powder
5. Prepare 2 tbsp - Yogurt
6. Need For of Veggies:
7. Need 1 Green Capsicum (cubes)
8. You need 1/2 of Yellow Capsicum (cubes)
9. Prepare 1/2 for Red Capsicum (cubes)
10. Need 1 cup - French Beans (one inch)
11. Need 1 of Carrot (slices)
12. Need 1/2 of Cauliflower (florets)
13. Get 1/2 of Zucchini (slices)
14. Prepare 2 for Onions slices (caramalised)
15. Make ready 1/4 cup for Mushrooms (caramalised)
16. Get 5-6 for Baby Tomatoes
17. Provide 1/4 kg Baby Potatoes
18. Get 4 of Garlic cloves (chopped)
19. Need 2 tbsp of Basil, Parsley and Rosemary (chopped)
20. Take For - Sauce:
21. Prepare 2 of Tomatoes
22. Prepare 1 of Habanero
23. Provide 2 tbsp - Tomato Puree
24. Take 2 tbsp - Tomato Ketchup
25. Provide 1 tbsp - Chilli Sauce
26. Provide Pinch of Salt
27. Prepare 1/4 tsp - Black Pepper powder

You won't believe this casserole just uses Greek Yogurt for creaminess - it's packed with broccoli, cauliflower, spinach, and more! This Chicken Enchilada Casserole recipe is everything you love about chicken enchiladas…stacked into delicious layers instead of rolled up. Veggies: The recipe below uses a quick blend of onion, red bell pepper, diced green chiles and corn. Easy Chicken Casserole is creamy and savory, made with chicken, onion, and bell peppers in a seasoned sauce with crackers and cheddar Easy Chicken Casserole is the PERFECT throw-together weeknight dinner recipe.

Whosayna’s Chicken and Veggies Casserole step by step:

1. Marinate chicken cubes with the rest of ingredients, and let it rest for two hours.
2. Either panfry or barbeque chicken cubes, when done remove from skewers and keep aside.
3. Boil tomatoes with habanero, chilli and with a little water.
4. When cooled down, blend it with the rest of sauce ingredients.
5. Boil baby potatoes with skin, when done remove skin and keep aside.
6. In a wok put one tablespoon of oil and keep on flame, add garlic and saute it.
7. Add all veggies except onions, mushrooms and baby tomatoes then stir fry on high flame, add potatoes and mix them all.
8. Add sauce and mix well, do not dry the sauce much and then remove from the flame.
9. Sprinkle basil, rosemary and parsley and pour on a big casserole.
10. Put barbequed chicken and baby tomatoes all over the casserole
11. Now sprinkle caramalised onions and mushrooms with basil leaves.
12. While serving bake in oven on 200C, serve hot.

You can make it ahead and freeze it, or put it together that night. Heat soup, butter, and Cheez Whiz together until melted and mixed well. Put your veggies in the bottom of the casserole. Fan the sliced chicken breasts over the top of the veggies. Bring your cream and roux to a boil.

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