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Alright, don’t linger, let’s course of action this slow cooker cabbage rolls menu with 12 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Slow Cooker Cabbage Rolls:

1. Make ready 1 head cabbage
2. Get 1 lb of ground beef
3. Need 1 - small onion (diced)
4. Provide 1 tbsp for ground thyme
5. You need 1 tbsp of garlic powder
6. Provide 2 tsp for olive oil
7. You need 2 cans for tomato soup
8. Give 1 can for diced tomatoes (Do Not drain)
9. Provide to taste - salt & pepper
10. Need 1 for egg
11. Provide 1 tbsp for seasoning salt
12. You need 1 tsp - parsley flakes

Slow Cooker Cabbage Rolls instructions:

1. Remove cabbage core with knife & discard outer leaves.
2. Bring pot of water to a boil & add head of cabbage. Cabbage will begin to loosen as it boils. Gently peel away leaves with a tongs & set aside one by one. (8 leaves should work but if you want to make more you can by doubling the recipe).
3. In large bowl add ground beef, chopped onion, egg & seasonings. Mix with your hands.
4. Now it's time to roll! Place meat into the center of a cabbage leaf; roll & tuck. Then fold in both sides & roll again so that it's tightly rolled. Repeat this process until meat is gone or you've use up your cabbage leaves.
5. Coat bottom of crockpot with a little bit of olive oil so your rolls don't stick. Place cabbage rolls into the crockpot seam side down. Pour soup & diced tomatos over top. (If you doubled the recipe to make more, you can layer the rolls ontop of one another but in between each layer pour a little soup & diced tomatos so as all the rolls are covered). Then add a little more seasoning salt & pepper on top.
6. Cook on low for 8 hrs or until rolls are tender. Sprinkle a little bit of parsley flakes for a garnish & serve with white rice or mashed potatoes(optional). ENJOY!

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