Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, best donut recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mix for a few minutes at low speed, or stirring with a wooden spoon. Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! You won't think you're eating a donut-shaped muffin with this one!

Best Donut Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Best Donut Recipe is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have best donut recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Best Donut Recipe:

1. Make ready 1 and a half Cup of Flour
2. Get 2 tablespoons Sugar
3. Get Quarter Teaspoon of Salt
4. Get Quarter teaspoon of Nutmeg
5. Take 1 teaspoon Yeast
6. Get 2 tablespoons Melted butter
7. Make ready 1 tablespoon powdered milk
8. Take 1 egg

The doughnuts are great for breakfast or as a snack anytime. —Marilyn Kleinfall, Elk Grove Village, Illinois Homemade donuts. And not just any homemade donuts. The BEST homemade glazed donuts on the planet. Other than some day possibly posting a spudnut (potato donut) recipe like the ones my mom made all the time growing up, I can't see myself ever relying on another homemade donut recipe.

Instructions to make Best Donut Recipe:

1. Prove yeast by adding sprinkles of sugar and warm water. Prove for 10 minutes exactly. In a cup add the proved yeast, an egg, melted butter and milk. Whisk.
2. For dry ingredients; sieve flour, add sugar, salt and nutmeg. Mix. My whole liquids was a little more than half a glass cup. The same glass cup I measured my flour in. Mix and knead dough exactly for 10 minutes. Dough should be smooth and elastic somewhat like slime and play dough.
3. You kneading the dough is the key to fluffy donuts(of course yeast too)
4. After kneading, make a smooth ball. Rub oil on top. In a bowl rub oil too and add dough. Leave to rise in a warm dry place for exactly 30 minutes when it doubles in size. When risen; roll and cut with a doughnut cuter. Cover and let it rise for another 30 minutes.
5. Fry on medium-low heat on both sides. You can coat it with sugar or anything you want.

These are my family's favorite donuts. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten. If you are new to donut making, this is the perfect donut recipe. Keep reading for an easy step-by-step tutorial with photos! Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

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