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Ingredients of Store in the Freezer! Chrysanthemum Greens Pesto:

1. Make ready 1/2 bunch for Chrysanthemum greens
2. Take 20 grams for Pine nuts
3. Require 200 ml Olive oil
4. You need 20 grams of Grated cheese
5. Give 5 grams for Salt
6. Give 1 clove of Garlic
7. Take 3 of Anchovy fillets

Store in the Freezer! Chrysanthemum Greens Pesto steps:

1. Dry roast the pine nuts in a frying pan, and let cool.
2. Put all the ingredients in a mixer and blend until it turns into a paste. That's all.
3. You can mix it with boiled pasta, use it a marinade for octopus or squid, or use it as a sauce when sautéing fish.
4. Put the leftover sauce in a Ziplock bag and store in the freezer.

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