Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried chicken tenders my way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Take chicken tenders out of fridge. Place chicken tenders on cookine sheet lined with foil. Make Cold Fried Chicken Crispy and Yummy Again - DELICIOUS!

Deep Fried Chicken Tenders My Way is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Deep Fried Chicken Tenders My Way is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried chicken tenders my way using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chicken Tenders My Way:

1. Make ready 2 large boneless, skinless chicken breasts
2. Take 2 eggs
3. Take 1 cup milk
4. Make ready 1 1/2 cups all purpose flour
5. Get 3 cups Panko bread crumbs
6. Prepare 1/2 tsp cayenne pepper
7. Take 1 tbsp seasoned salt
8. Take 1 tsp cracked black pepper
9. Take 1 tsp garlic powder
10. Get 1/2 regular sized bottle of Canola oil

Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy. The best fried chicken tenders recipe! Remove when the chicken becomes a deep golden color and is cooked through. These Spicy Chicken Tenders are ridiculously delicious!

Steps to make Deep Fried Chicken Tenders My Way:

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium.
2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.)
3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together.
4. Dip all the chicken strips into the egg wash, then place into a freezer bag.
5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken.
6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded.
7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment.
8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!

Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right? Well, without further ado, let's get. Lightly breaded chicken tenders get golden and crispy in just minutes and will no doubt be a hit in your household! I kind of touched on it in a previous post, but the air fryer is an easy and healthier way to fry food with using a fraction of oil (because, hello? no deep-frying) and cooks and crisps evenly.

So that’s going to wrap it up with this exceptional food deep fried chicken tenders my way recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!