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How to Prepare Comforting Chicken & Rice Any-night-of-the-week

Devin Berry   04/10/2020 11:38

Comforting Chicken & Rice
Comforting Chicken & Rice

How are you currently at the moment ?, We desire you’re effectively and cheerful generally. through this web site I will introduce the recipe for cooking Comforting Chicken & Rice that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Comforting Chicken & Rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Comforting Chicken & Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Comforting Chicken & Rice dishes that you simply make.

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Alright, don’t linger, let’s course of action this comforting chicken & rice formula with 8 substances which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Comforting Chicken & Rice:
  1. Get 1 - pre-roasted chicken breast cut into thin diagonal slices,
  2. Prepare 100 g for jasmine rice (dry weight)
  3. Make ready 1 spring onion, white & green sliced thinly,
  4. Give 1/2 a reduced salt chicken stock cube,
  5. Give 1 tbsp - light soy sauce
  6. Give 1/2 tbsp of premium oyster sauce,
  7. Provide 1 tsp for quality organic runny honey
  8. You need - Around 150ml boiling water,

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Comforting Chicken & Rice process:
  1. Begin preparing the jasmine rice according to packet instructions.
  2. While that's cooking place a frying pan over a medium high heat and add the boiling water, then the stock cube and combine until dissolved. Add in the cooked chicken pieces and spring onion. Bring to a gentle simmer. Add the soy sauce and oyster sauce.
  3. Stir then add in the honey. The sauce will slowly begin to reduce down and intensify in flavour. Add a dash of water if the sauce looks as though it needs it.
  4. When the sauce is silky and reduced by about half remove from the heat.
  5. Serve the cooked jasmine rice up in a shallow bowl and then neatly lay the sliced chicken over the top. Then pour the broth over the chicken and rice.

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