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Place seam side down in electric skillet that you. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Ingredients of E Z Cabbage Rolls:

1. You need 8 of Cabbage Leaves
2. You need 1 lb for Ground beef or sausage
3. Prepare 1 cup - shredded mixed cheeses of your choice
4. Prepare 2 tbsp for olive oil
5. Get 2 clove chopped garlic
6. Prepare 2 tbsp for chopped onion
7. Require 1 tsp of salt
8. Make ready 1/2 tsp for pepper
9. Give 1/2 tsp paprika
10. Give 1 medium of Diced Tomato

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often In this cabbage roll recipe, a mixture of ground pork, and diced carrots, onions, and shiitake mushrooms are incorporated into the filling. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you!

E Z Cabbage Rolls start cooking:

1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
3. Combine shredded cheeses with cooked beef or sausage.
4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
6. Brush tops of leaves with pan drippings and sprinkle with paprika.
7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
8. At 10 minute intervals, baste the rolls using the pan drippings.
9. Optional to add diced tomato before folding up leaves.

I have had the cabbage rolls from Gen. Skivorskis and they are to die for. When I made them before I always cooked the meat and rice first and they were. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

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