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Composition - Savory Pesto Puff Tart:

1. Prepare for pastry sheets Puff
2. Need Cherry Tomatoes
3. Need Pesto
4. Provide 1/3 cup - milk
5. Prepare Cheese Grated
6. Take of Salt
7. You need Pepper

Savory Pesto Puff Tart making:

1. Preheat the oven to 200c
2. Cut out the puff pastry sheets into little squares or rectangles or even circles and line it on a baking tray that is lined with baking paper.
3. Spread some pesto on each of them leaving a little room around the edges. Top it with a tomato for each puff tart. I cut them into half.  Season with salt and pepper.
4. Top with cheese… Edam or mozzarella or Parmesan, whichever you prefer :).
5. Finally brush the edges with some milk (or beaten egg) and place it in the oven and bake for 12-15 minutes until the pastry has risen and is golden.
6. Serve immediately!

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